Celeriac cooked in salt crust
For the salt crust celeriac To make the salt crust mix 3kilo of white flour, 3kilo of coarse salt, 150g oil and 1450g water in a mixer for 8 minutes until the dough comes together. Roll out to an...
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Ingredients
- Dehydrated salted crust celeriac
- Celeriac foam
- Fermented celeriac
- Fresh buttermilk cheese
- Beurre Noisette
- Aged celeriac cheese*
- 1 litre fresh cream
- 1litre fresh milk
- Rennet
- Reserved salt crust celeriac
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