Sole Veronique
A retro classic which deserves a comeback. Truly delicious and very easy. Ingredients - 10g butter, plus extra for greasing - 200ml fish stock - 100ml dry
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rowenagsrecipes.com.
Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Serving bowl
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Spoon
- Plate
Ingredients
- 10g butter, plus extra for greasing
- 200ml fish stock
- 100ml dry vermouth
- 1 bay leaf
- 400g skinless john dory or sole fillets
- 200ml cream
- 200g seedless green grapes, cut in half
- flaked sea salt and freshly ground white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sole Veronique
jamesmartinchef.co.uk
Recipe for Sole Veronique - Sole Veronique Recipe
ireland-guide.com
Sole Véronique Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sole Veronique Recipe | Booths Supermarket
booths.co.uk
Lemon Sole Veronique Recipe
greatbritishchefs.com
English Sole Veronique Recipe
food.com
Sole veronique | Tesco Real Food
realfood.tesco.com
Sole Bonne Femme from The Times Cookery Book by Katie Stewart
app.ckbk.com