Balsamic & Parm Roasted Brussel Sprouts - HAPPY VEG
Roast Brussel sprouts with balsamic and Parmesan for a tasty, quick veggie side. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 Lb. Brussel Sprouts, stems trimmed, outer leaves removed & halved
- 2 Tbsp. EVOO
- 2 Tbsp. Balsamic Vinegar
- ½ Tsp. Sea Salt
- ½ Tsp. Dried Marjoram
- Cracked Pepper
- 3 Tbsp. Grated Parmesan
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