Balsamic & Parmesan Roasted Brussels Sprouts - Madhavi Shilpi
Crispy balsamic & Parmesan roasted Brussels sprouts with toasted walnuts and cranberries. A savoury-sweet side, easy and oven-baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.
Ingredients
- 1 cup fresh Brussels sprouts (halved)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp finely grated fresh Parmesan
- Salt and pepper (to taste)
- 1 tbsp walnuts (optional)
- A handful of dried cranberries (optional, for serving)
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