Slow-roast shoulder of lamb with wild garlic
You can forage wild garlic but be sure of what you are picking, where you are picking it and only take young leaves so it regrows the following year. Alternatively, you can buy it in farmer’s...
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Ingredients
- 1 about 1.5kg whole shoulder of lamb
- 1 clove garlic crushed
- 1 glass white wine
- 5 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 bunch wild garlic finely shredded
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