Slow-roast shoulder of lamb with garlic, anchovy and rosemary
This organic lamb shoulder recipe is marinated overnight in rosemary, garlic, anchovy, sun-dried tomato paste, olive oil and balsamic vinegar. Then slow-roasted with red wine and red onions for four...
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Ingredients
- 3 garlic cloves crushed
- 4 anchovies fillets from a tin or jar
- 2 olive oil
- 2 tbsp vine-ripened tomato paste
- 2 tbsp balsamic vinegar
- 3 springs of rosemary, leaves of one chopped
- 1 ½ kg shoulder of organic lamb, trimmed
- 2 red onions, peeled and roughly chopped
- 175 ml red wine
- 100 g broad beans, double podded
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