Paella | Recipe | Kitchen Stories

Name: Paella | Recipe | Kitchen Stories
Ingredients: Step 1/6 Heat the oil in a deep frying pan; Step 2/6 Add chorizo and fry until released oils; Step 3/6 Stir in turmeric and rice until coated by the oils, then pour in the stock; Step 4/6 Bring to boil and simmer for 15 mins stirring occasionally. Add seasoning - Chilli powder, paprika, cumin. (add broccoli and peppers if chosen rather than any meat options); Step 5/6 Tip in peas and cook for 5 mins and stir in the seafood to heat through for 1-2 mins cooking or until the rice is cooked; Step 6/6 Check for seasoning (cumin, ginger, pepper) and serve immediately with lemon wedges

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Keywords

seafood
main
spices
spanish and portuguese
savory

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Ingredients

Step 1/6 Heat the oil in a deep frying pan
Step 2/6 Add chorizo and fry until released oils
Step 3/6 Stir in turmeric and rice until coated by the oils, then pour in the stock
Step 4/6 Bring to boil and simmer for 15 mins stirring occasionally. Add seasoning - Chilli powder, paprika, cumin. (add broccoli and peppers if chosen rather than any meat options)
Step 5/6 Tip in peas and cook for 5 mins and stir in the seafood to heat through for 1-2 mins cooking or until the rice is cooked
Step 6/6 Check for seasoning (cumin, ginger, pepper) and serve immediately with lemon wedges