Minced Meat And Garnish With Vermicelli Pilaf Recipe | YemekNet
Delicious Minced Meat and Garnish with Vermicelli Pilaf! Cook noodles, sauté meat and veggies, then layer for a flavorful one-pot meal. Bon appétit!
Ingredients
- 1 cup vermicelli or barley noodles
- 5-6 tablespoons garnish
- 80 g minced meat
- 1 small tomato
- 1 small onion
- 1 green pepper
- Salt
- Black pepper
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