Mom's Sausage and Cranberry Stuffing

Name: Mom's Sausage and Cranberry Stuffing
Ingredients: Soft Italian bread - 1 loaf; Salted butter - ½ cup; Mild Italian sausage links, casings removed - ¾ pound; Andouille sausage links, casings removed - ¾ pound; Diced yellow onion - 2 cups; Diced celery - 2 cups; Garlic, minced - 4 cloves; Minced fresh sage - ¼ cup; Minced fresh rosemary - 1 tablespoon; Minced fresh thyme - 1 tablespoon; Poultry seasoning - 1 teaspoon; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Low-sodium chicken broth, divided - 4 cups; Orange, zested and juiced, divided - 1 medium; Eggs - 3 large; Minced fresh Italian parsley - ¼ cup; Dry bread stuffing mix - 1 (10 ounce) package; Dried cranberries, or more to taste - ¼ cup

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Preheat the oven to 275 degrees F (135 degrees C). Dice bread into 3/4-inch cubes; spread into an even layer on a rimmed baking sheet. Bake in the preheated oven, stirring several times, until...

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