Eggs benedict with prosciutto - Clarence Court Recipes
Our Eggs benedict with prosciutto recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 Clarence Court hen egg yolks (for the hollandaise sauce)
- 6 tablespoons white wine vinegar
- 6 black peppercorns
- 2 sprigs tarragon (optional)
- 250g unsalted butter
- Lemon juice
- 4 Clarence Court hen eggs (for poaching)
- 8 slices of prosciutto
- 4 English muffins
- Soft unsalted butter
- 125g baby spinach
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