Eggs benedict recipe | Sainsbury`s Magazine

Ingredients

• 4 medium eggs
• 4 smoked back bacon rashers
• 2 English muffins, split
• 1 tsp olive oil
• 1 large echalion shallot, finely chopped
• 5 black peppercorns, lightly crushed
• 50ml white wine vinegar, plus 1 tbsp
• 125g unsalted butter
• 2 medium egg yolks
• 1 tbsp lemon juice
• butter (optional)
• chopped chives
• cayenne pepper