Eggs benedict with prosciutto - Clarence Court Recipes
Our Eggs benedict with prosciutto recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 4 Clarence Court hen egg yolks (for the hollandaise sauce)
- 6 tablespoons white wine vinegar
- 6 black peppercorns
- 2 sprigs tarragon (optional)
- 250g unsalted butter
- Lemon juice
- 4 Clarence Court hen eggs (for poaching)
- 8 slices of prosciutto
- 4 English muffins
- Soft unsalted butter
- 125g baby spinach
- Sea salt and black pepper
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