Eggs Benedict with Prosciutto - In Chef Mode
Eggs Benedict with Prosciutto and silky Hollandaise, paired perfectly with Nyetimber Rosé Multi-Vintage for the ultimate brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inchefmode.com.
Ingredients
- 4-8 Clarence Court Burford Brown eggs
- 8 rashers prosciutto
- 4 English muffins
- Soft unsalted butter
- 125g bag baby spinach
- Sea salt and black pepper
- Nyetimber’s Rosé Multi-Vintage, to serve
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