Taucu fish: Savoury foil for porridge | Periuk.my
Salty and aromatic pantry ingredients marry in this savoury foil for plain starch.
Ingredients
- 2 tbsp cooking oil
- 2oog dried kurau
- 1″ piece ginger, peeled and julienned
- 2 cloves garlic, peeled and minced
- 1 tbsp taucu, minced
- 60ml water (4 tbsp)
- 1 tbsp light soy sauce
- ½ tsp MSG
- 1 stalk red chilli, sliced into rings
- 1 stalk scallions, sliced into 1″ lengths
More Like This
RECIPE: Yuzu Foil Fish – Kokoro Care
kokorocares.com
Vegetable & Tofu Stir Fry
enjoyplanta.com
Delicious sweet and sour fish recipe
nzwomansweeklyfood.co.nz
Tofu Salad - Healthy Living
healthylivingmarket.com
Spicy Pork Sausage & Rice Cakes – Momofuku Goods
canadashop.momofuku.com
Pork and Asparagus Stir Fry | Kools Family Favorites
koolsfamilyfavorites.com
Sweet Teriyaki Pork Lettuce Wraps | Smithfield
smithfield.sfdbrands.com
Taucu pork ribs recipe with salted bean paste
en.petitchef.com