Gold F.C. 50 White Base for Gelato
Step 1 Make sure your pasteurizer is clean and sanitized according to the manufacturer’s instructions. Step 2 Pour in the […]
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Cooking tools:
- Pasteurizer
- Kitchen scale
- Airtight container
- Refrigerator
Ingredients
- 1000gr. Milk 3,5%
- 164gr. Fresh Cream 35%
- 224gr. Sugar
- 30gr. Dextrose
- 22gr. Skimmed Milk Powder
- 50gr. Gold 50 F.C.
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