Pistachio Baklava
Step 1 Put all the ingredients for the syrop in a pan and bring to a boil. Melt the butter […]
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Ingredients
- 32pc. Fyllo Nikiforidis
- 600gr. Butter Ghee Anatoli
- 800gr. pistachios crushed
- Syrop 32 grades
- 500gr. water
- 720gr. sugar
- 280gr. Glucose
- 1 lemon cutted in half
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