Nocciola Gelato with Brunella Nocciola
Step 1 In a mixing bowl, add the white base, the dextrose and the hazelnut paste. Step 2 Use an […]
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Ingredients
- 1000gr. milk 3,5%
- 164gr. fresh cream 35%
- 224gr. sugar
- 30gr. dextrose
- 22gr. Skimmed Milk Powder
- 50gr. Gold 50 F.C.
- 200gr. Brunella Nocciola Master Martini
- 30gr. hazelnuts
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