Raspberry Coconut Scones – Mornflake

Raspberry Coconut Scones – Mornflake

www.mornflake.com

However you pronounce the most debated word in baking, one thing we can *all* agree on is that these raspberry coconut scones look irresistible. They taste just

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Ingredients

  • 300g self raising flour
  • 60g Mornflake Creamy Superfast Oats
  • 100g coconut sugar*
  • 25g desiccated coconut (+ extra for sprinkling)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 100g butter (regular, or dairy-free)
  • 180ml soy milk** (+ 1 tbsp vinegar)
  • 1 tsp vanilla
  • 150g fresh raspberries***
  • Pinch of salt
  • 2 tbsp maple syrup

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