Raspberry Coconut Scones – Mornflake
However you pronounce the most debated word in baking, one thing we can *all* agree on is that these raspberry coconut scones look irresistible. They taste just
Ingredients
- 300g self raising flour
- 60g Mornflake Creamy Superfast Oats
- 100g coconut sugar*
- 25g desiccated coconut (+ extra for sprinkling)
- 1 tsp baking powder
- ½ tsp baking soda
- 100g butter (regular, or dairy-free)
- 180ml soy milk** (+ 1 tbsp vinegar)
- 1 tsp vanilla
- 150g fresh raspberries***
- Pinch of salt
- 2 tbsp maple syrup
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