Simple Tuna Pate Recipe

Simple Tuna Pate Recipe

www.food.com

A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial crac

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Mixing spoon
  • Fork
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 16 ounces cream cheese, softened (2-8 ounce packages)
  • 2 tablespoons mayonnaise
  • 12 ounces albacore tuna, drained (1 large can or 2 regular sized cans)
  • 2 tablespoons onion soup mix
  • 2 tablespoons parsley, chopped (or dill or basil, your preference)
  • 2 tablespoons lemon juice
  • 10 dashes hot sauce (or to taste)

More Like This