Tuna and Mussels Pate
An appetizing fish pate, which is served with more toasted slices of bread, because they will be eaten up in no time. Enjoy the tuna and mussels pate from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Citrus press
- Pot
- Stove
- Measuring spoon
- Can opener
- Colander
- Spoon
- Serving platter
Ingredients
- mussels - 15 pcs. black, fresh (medium/large size)
- tuna - 3.2 oz (90 g) from a tin
- lemon - 1/2 pc.
- champagne - 1/2 cup
- mayonnaise - 2 tbsp.
- cream cheese - 1 tbsp. with a tip
- black pepper - 1 pinch
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