Quick Jamaican Rice and Peas (30-Minute Version) Recipe (320 cal) | Converted from YouTube

Name: Quick Jamaican Rice and Peas (30-Minute Version) Recipe (320 cal) | Converted from YouTube
Total time: 40 min
Ingredients: 15 oz can Red kidney beans (canned, with liquid); 13 1/2 oz can Coconut milk (canned); 1 cup Water; 2 cloves Garlic; 2 stalks Scallion (green onion); 4 sprigs Fresh thyme; 1 whole Scotch bonnet pepper; 1 tbsp Jerk seasoning; 1 tsp All-purpose seasoning; 1 tsp Salt; 1 tbsp Butter; 1 tsp Sugar; 3 cups Rice (purple, jasmine, basmati, or long grain)

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A fast, authentic-tasting Jamaican rice and peas recipe using canned beans and coconut milk. This shortcut version delivers creamy, flavorful results in under 30 minutes, perfect for weeknight...

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