Quick Rice and Peas Recipe
Quick Jamaican rice and peas with coconut milk, kidney beans, thyme, allspice and a whole scotch bonnet. Ready in 25 minutes, the perfect side for curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biffenskitchen.com.
Ingredients
- 200g long grain rice
- 400ml coconut milk
- 200g kidney beans (drained and rinsed)
- 1 tsp dried thyme
- 1 tsp allspice
- ½ tsp salt
- ½ tsp black pepper
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 spring onion, finely sliced
- 1 scotch bonnet (left whole for flavour, optional)
- 250ml water
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