FANDANGO | Just A Pinch Recipes
BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) lean ground chuck
- 1 medium onion, chopped
- 1 can(s) 8oz. mushrooms sliced,drained
- 1OR 2 - cloves garlic, crushed
- 1 teaspoon(s) oregano
- 2 package(s) frozen chopped spinach, thawed
- 1 can(s) cream of celery soup
- 1 cup(s) sour cream
- 1/2 cup(s) uncooked rice
- - salt & pepper
- 1 package(s) 6oz. sliced or grated mozzarella cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
SPINACH CASSEROLE 9 | Just A Pinch Recipes
justapinch.com
FIREHOUSE CASSEROLE | Just A Pinch Recipes
justapinch.com
Spinach Fandango Recipe
food.com
Casserole Italiano | Just A Pinch Recipes
justapinch.com
Spinach Lasagna | Just A Pinch Recipes
justapinch.com
Frito Casserole | Just A Pinch Recipes
justapinch.com
BROCCOLI, SPINACH AND CHICKEN CASSEROLE
cook-books.com
PEPPER & SAUSAGE CASSEROLE | Just A Pinch Recipes
justapinch.com