PEPPER & SAUSAGE CASSEROLE | Just A Pinch Recipes
In a large skillet over medium-high heat, add oil and when it gets hot, add onions with a couple pinches of salt; sauté for 1 minute. Add peppers and sauté for...
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Ingredients
- 1 1/2 tablespoon(s) olive oil
- 1 cup(s) white onions, chopped
- 2 pinch(es) ground himalayan sea salt
- 1 cup(s) red peppers, chopped
- 1 cup(s) poblano peppers, chopped
- 2 large cloves garlic, pressed
- 1 pound(s) hot italian sausage (substitute chorizo or merguez), casing removed and torn into pieces
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) smoked paprika
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 cup(s) orzo pasta
- 1 can(s) (14 oz.) fire roasted tomatoes
- 2 cup(s) low-sodium chicken broth
- 1/2 cup(s) dry red wine
- 1/4 cup(s) fresh chopped parsley
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