Roast Leg Of Lamb Stuffed With Sun-Dried Tomatoes, Basil Pesto And Goat Cheese

Ingredients

• 2 (1-ounce) bags basil
• 1/2 cup sliced almonds
• 1/2 cup grated parmesan cheese
• 1/2 tablespoon chopped garlic
• salt and freshly ground black pepper, to taste
• 1/2 cup olive oil
• 4 ounce soft sun-dried tomatoes
• 1 teaspoon fresh thyme
• 3 ounce cream cheese, at room temperature
• 3 ounce goat cheese, at room temperature
• 1 (6-pound) boneless leg of lamb roast
• sea salt or kosher salt and freshly cracked black pepper, to taste
• 1 tablespoon chopped garlic
• 2 tablespoon dijon mustard