Tasty Shrimp and Veggie Stirfry with Mushrooms | Quick Asian Meal
A flavorful blend of juicy shrimp, crunchy asparagus, and savory mushrooms tossed in a tangy Asian-style sauce. Great for weeknight meals!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Paper towel
Ingredients
- 450g peeled and cleaned shrimp
- A bunch of asparagus, trimmed and chopped into 5cm sections
- 225g of sliced mushrooms
- 3 tablespoons of soy sauce
- 1 tablespoon of optional oyster sauce
- A tablespoon of sesame oil
- 2 minced garlic cloves
- A teaspoon of freshly grated ginger
- 2 tablespoons of cooking oil
- Salt and pepper, as much as you like
- Noodles or cooked rice to serve with it
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