Sweet Red Curry Beef Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 2 lb 908 g simmering steak
• 1 cup 250 mL mushrooms, quartered
• 1 cup 250 mL onions, finely diced
• 1/4 cup 60 mL Thai red curry paste
• 1 can unseasoned diced tomatoes, drained
• 2 cups 500 mL sweet potato, peeled and diced ¾ inch
• 1 cup 250 mL coconut milk
• 1 tbsp 15 mL garlic, chopped
• 1 box CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 2 cups 500 mL red bell peppers, chopped
• 1/4 cup 60 mL cilantro, chopped
• 1 cup 250 mL spinach, chopped