Prawn and cherry | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
Prawn and cherry | Enrico Crippa
Keywords
- |
- Prawn
- Cherry
- Enrico
- Crippa
- Prawn and cherry | Enrico Crippa
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mortar and pestle
- Citrus press
- Microplane
- Mason jar
- Toothpick
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 12 medium-sized prawns
- 8 pickled cherries
- Tomato and orange sauce to taste
- Tarragon oil to taste
- Edible seasonal flowers to taste
- 5 ripe ramato tomatoes
- 150 g cherry tomatoes
- 2 oranges
- 1 teaspoon coriander seeds
- salt to taste
- sugar to taste
- 300 g cherries
- 50 cl red wine vinegar
- 125 g sugar
- 3 cloves
- ½ cinnamon stick
- Lemon zest
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