Prawn and cherry | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.

Name: Prawn and cherry | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 12 medium-sized prawns; 8 pickled cherries; Tomato and orange sauce to taste; Tarragon oil to taste; Edible seasonal flowers to taste; 5 ripe ramato tomatoes; 150 g cherry tomatoes; 2 oranges; 1 teaspoon coriander seeds; salt to taste; sugar to taste; 300 g cherries; 50 cl red wine vinegar; 125 g sugar; 3 cloves; ½ cinnamon stick; Lemon zest

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Prawn and cherry | Enrico Crippa

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Prawn
Cherry
Enrico
Crippa
Prawn and cherry | Enrico Crippa

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Ingredients

12 medium-sized prawns
8 pickled cherries
Tomato and orange sauce to taste
Tarragon oil to taste
Edible seasonal flowers to taste
5 ripe ramato tomatoes
150 g cherry tomatoes
2 oranges
1 teaspoon coriander seeds
salt to taste
sugar to taste
300 g cherries
50 cl red wine vinegar
125 g sugar
3 cloves
½ cinnamon stick
Lemon zest

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Prawn and cherry | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.

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