Blueberry Pear Slab Pie (Lattice Crusted)
Blueberry Pear Slab Pie is a tasty autumn pie recipe. Homemade, rustic pie crust and gooey, fruity, sweet pear and blueberry filling.
Keywords
- pear slab pie
- blueberry slab pie
- pear pie recipe
- pear pie filling
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Ingredients
- 375 g all-purpose flour (3 cups + 1/8 cup or 13.2 oz)
- 125 g sugar (2/3 cup or 4.4 oz)
- 1/4 tsp baking powder
- 250 g cold butter (2 sticks + 2 tbsp or 8.8 oz)
- 1 egg yolk
- 1/2 tsp lemon zest
- 2 tbsp white wine or milk or water
- 1,5 kg (3.3 lbs) pears (about 8 pears)
- 40 g cornstarch (1/3 cup or 1.4 oz)
- 90 g packed brown sugar (1/2 cup or 3.1 oz)
- 60 g ground walnuts (1/2 cup or 2.1 oz)
- 4 tbsp blueberry jam
- 1 egg (for egg wash)
- 2 tbsp brown sugar
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