Vegetarian Singapore Noodles | Recipe Cart
Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 8 ounces mei fun dried rice noodles
- 3 ounces fresh Shiitake mushrooms
- 1 small yellow or red bell pepper ((julienned))
- 1 medium carrot ((julienned))
- 6 ounces napa cabbage
- 3 ounces broccoli florets ((cut into small pieces))
- 5 ounces leeks
- 1 teaspoon turmeric powder
- 1½ tablespoons Malaysian curry powder or Madras curry powder
- 2 teaspoons salt
- 1¼ teaspoons sugar
- ⅛ teaspoon white pepper
- ¼ cup vegetable oil
- 2 cloves garlic ((chopped))
- 1 tablespoon Shaoxing wine
- 2-3 tablespoons hot water
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