Vegetarian Singapore fried noodles | Recipe Cart

Name: Vegetarian Singapore fried noodles | Recipe Cart
Total time: 40 min
Ingredients: 100g/3½oz dried rice vermicelli noodles; ½ medium red onion, finely sliced; 1 large carrot, peeled and cut into thin matchsticks; 1 small leek, or 3 spring onions, trimmed and cut into thin matchsticks; 2–3 leaves Chinese leaf, green cabbage or spring greens, trimmed and thinly shredded; 1–1½ tbsp sunflower or vegetable oil; fresh chives or sliced spring onions and sliced red chilli, to serve; 2 tsp medium curry powder; ¼–½ tsp hot chilli powder, to taste; 1 tbsp light soy sauce; ½ tsp dark soy sauce; ½ tsp sesame oil

getrecipecart.com

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good.

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Ingredients

100g/3½oz dried rice vermicelli noodles
½ medium red onion, finely sliced
1 large carrot, peeled and cut into thin matchsticks
1 small leek, or 3 spring onions, trimmed and cut into thin matchsticks
2–3 leaves Chinese leaf, green cabbage or spring greens, trimmed and thinly shredded
1–1½ tbsp sunflower or vegetable oil
fresh chives or sliced spring onions and sliced red chilli, to serve
2 tsp medium curry powder
¼–½ tsp hot chilli powder, to taste
1 tbsp light soy sauce
½ tsp dark soy sauce
½ tsp sesame oil