Vegan Singapore Noodles | Recipe Cart

Ingredients

• 10 oz uncooked rice vermicelli (mai fun), or noodles of choice
• 1/4 cup soy sauce
• 2 tbsp shaoxing chinese cooking wine, or sherry
• 1 tbsp toasted sesame oil
• 1 tsp agave nectar or coconut sugar
• 1 tbsp curry powder
• 1/4 tsp white pepper
• 3 garlic cloves, crushed or minced
• 4 green chiles, minced, more or less to taste, deseeded for less heat
• 1 tbsp oil
• 1/2 medium yellow onion, thinly sliced in half moons
• 15 sugar snap peas, thinly sliced on bias
• 1 small carrot, julienned
• 1/2 red bell pepper, julienned
• 2 cups shredded cabbage
• scallions, for garnish, optional
• lime wedges, to serve