Vegan Singapore Noodles
We’re sharing our vegan version of Singapore Noodles, an Asian takeaway favourite. Get this plant-based Vegan Singapore Noodles recipe. Recipe by Asian Inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 170g shirataki noodles (soaked according to packet instructions, then drained)
- ½ brown onion (thinly sliced)
- 1 red capsicum
- 20g snow peas
- 2 tbsp sesame oil
- 3 tbsp tamari
- 4 tsp curry powder
- 2 cloves garlic (minced)
- 1 tbsp sugar
- 2 limes (juiced)
- Spring onion (sliced, optional as garnish)
- Sesame seeds (toasted, optional as garnish)
- Dried chilli flakes (optional as garnish)
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