How to make Phool Gobi Manchurian Recipe

Ingredients

• 0.17 Medium Sized Cauliflower, Cut Into Florets
• 0.08 cup All Purpose Flour
• 0.33 tablespoon Cornstarch
• 0.17 tablespoon Ginger Garlic Paste
• 0.33 tablespoon Soy Sauce
• as needed Water, As Needed
• as needed Oil, For Deep Frying
• 0.33 cloves Cloves Of Garlic, Finely Chopped
• 0.17 inch Ginger, Finely Chopped
• 0.17 Onion, Finely Chopped
• 0.17 Bell Pepper, Finely Chopped
• 0.33 Green Chilies, Slit
• 0.33 tablespoon Tomato Ketchup
• 0.17 tablespoon Vinegar
• 0.17 tablespoon Chili Sauce
• As required Salt, To Taste
• as needed Spring Onions, For Garnish