North Country Creamed Turkey & Celery Hash - Lavender and Lovage
Savor a cozy North Country Creamed Turkey & Celery Hash with Fenland Celery and leftovers, perfect for post-Christmas feasts or anytime warm treat. Serve hot and enjoy!
Ingredients
- 25g butter
- 1 tablespoon rapeseed oil
- 1 onion, peeled and diced
- 2 large carrots, peeled and diced
- 6 sticks Fenland Celery, washed, trimmed and diced (reserve leaves for garnish)
- 175g to 200g cooked diced turkey meat
- 150mls double cream
- salt and white pepper
- fresh parsley (to garnish)
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