Lavender Honey Glazed Turkey with Creamy Polenta and Caramelized Red Onions with Wilted Escarole Rec

Ingredients

• 2 lbs TURKEY BREAST ROAST
• 1-oz olive oil
• 1/4 tsp dry rubbing sage
• 1/4 tsp kosher salt
• 1/4 tsp coarse grind black pepper
• 2 tsp dry lavender
• 1/4 c honey
• 3 c orange juice
• 2-1/2 c heavy cream
• 2-1/2 c TURKEY STOCK or chicken stock
• 3 lbs yellow polenta
• As needed unsalted butter
• To Taste salt and freshly ground pepper
• 4 lbs escarole
• 2 Medium red onions, julienne cut
• To Taste salt and freshly ground black pepper
• dry cranberries