Vietnamese Chicken Salad | Cook Smarts

Ingredients

• 1 inch Ginger
• 2 Tbsp Brown sugar
• 2 Tbsp Vinegar, rice
• 4 Tbsp Fish sauce
• 2 Limes, juice
• 2 Tbsp Water
• 1/2 tsp Red pepper flakes (opt)
• 2 Green onions, green parts only, minced
• 1 lb Chicken breasts, boneless and skinless, sliced
• 3 Tbsp Honey
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Oil, cooking
• 3 oz Noodles, thin rice vermicelli (find these in the ethnic food aisle or sub soba or spaghetti)
• 5 oz Carrots, matchsticks (look for pre-shredded)
• 8 oz Cucumbers, matchsticks
• 1 head Green lettuce, small, chopped
• 8 leaves Mint, fresh, chopped
• 1/2 cup Peanuts, roasted and unsalted
• ~3/4 cup Vietnamese dressing with lime (ingredients listed separately)