Heat the oven to 350°F (175°C). Line an 8-inch square pan with parchment, leaving overhang, and lightly grease the sides.
Ingredients
- 0.5 cup unsalted butter – cut into pieces
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.25 tsp fine salt
- 2 large large eggs – room temperature
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
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