Cannellini Bean Soup Recipe from Jessica Seinfeld
Step-by-step instructions to make Cannellini Bean Soup in just about 2 hours 30 minutes
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Cooking tools:
- Food processor
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1½ cups dried cannellini beans**
- 1 large yellow onion, chopped
- 4 ribs celery, cut into small pieces
- 3 medium carrots, cut into small pieces
- 3 cloves garlic, finely chopped
- ¼ cup extra virgin olive oil
- 2 teaspoons kosher salt, plus more to taste
- 15-ounce can chopped tomatoes
- 2 teaspoons fresh thyme leaves
- ¼ teaspoon freshly ground black pepper, plus more for serving
- Grated Parmesan, for serving (optional)
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