Kale Tabbouleh Recipe from Jessica Seinfeld
Step-by-step instructions to make Kale Tabbouleh in just about 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Salad spinner
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Measuring cup
- Citrus press
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup bulgur wheat
- 1 small bunch kale
- 1 cup grape tomatoes, quartered
- 3 scallions (white and light green parts), thinly sliced
- 1/2 of a regular cucumber, cut into small pieces
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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