Tenderstem broccoli, anchovy and almonds

Tenderstem broccoli, anchovy and almonds

www.sainsburysmagazine.co.uk

Jimmy Doherty We know Jimmy best from Jamie and Jimmy's Friday Night Feast where he cooks on his Suffolk farm.

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Ingredients

  • 3 x 200g packs Tenderstem broccoli
  • 50g salted butter
  • 50g flaked almonds
  • 1 x 50g tin anchovies in oil, drained and chopped

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