Potato, spring onion, dill & cheese frittata recipe | Good Food

Potato, spring onion, dill & cheese frittata recipe | Good Food

www.bbcgoodfood.com

The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham, from BBC Good Food Magazine.

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Ingredients

  • 2 tbsp olive oil
  • 400g leftover cooked new potato sliced
  • 4 eggs beaten
  • 4 spring onions finely sliced
  • 1 bunch dill roughly chopped
  • 25g cheddar grated

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