Vegetarian Irish Stew with ecoLife Organic White Basmati Rice - ecoLife
Savor a hearty pot of vegetables in GrapeOla Oil, simmers with mushrooms, potatoes, and tomatoes for a comforting bowl of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 2 cups water
- 1 cup ecoLife® White Basmati Rice
- Pinch of salt
- 2 tablespoons GrapeOla oil
- 8 ounces cremini mushrooms
- 2 cloves garlic (minced)
- 1 medium leek (white part only, diced (1 cup))
- 3 small red potatoes (cut into 1-inch cubes (1½ cups))
- 2 medium carrots (peeled and sliced (2 cups))
- 1½ teaspoon tomato paste
- 2 cups crushed tomatoes
- 4 cups vegetable broth
- 3 cups shredded cabbage
- 2 sprigs fresh thyme (plus more for garnish)
- 1 tablespoon white miso (mixed in a small bowl with aof water to make a paste)
- 2 tablespoons Chopped parsley
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