Tártaro de legumes e algas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 300 g água
- 2 c. chá de sal
- 250 g feijão-verde redondo
- 130 g pimento vermelho
- 130 g beringela
- 100 g curgete
- 4 - 5 c. sopa de algas secas
- ½ dente de alho
- 40 g cebola roxa
- 40 g chalota
- 10 g alcaparras em conserva
- 50 g cornichons
- 30 g azeite
- 10 g óleo de sésamo, tostado
- Salsa
- Sementes de sésamo
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