Gibson Stew | Recipe Binder

Ingredients

• 2 lbs. stewing beef (in cubes)
• 4 onions, whole
• 6 sliced carrots
• 6 celery sticks (cut in pieces)
• 7 potatoes (cut in chunks)
• 1/2 turnip (cut in chunks) if desired
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 heaping tbsp. of flour
• Dash of parsley
• 1 Tablespoon sugar
• 1 small can of tomato juice(19 oz. size/800 ml)
• 1/2 can of water