Orange Chiffon Cake Recipe
The light, fluffy, and delicate orange flavor of this delicious cake is perfect for an after meal dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Tube pan
- Hand mixer
- Sifter
- Cooling rack
- Citrus press
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 2 1/4 cup Powdered Confectioners Sugar
- 2 teaspoons Vanilla Extract
- 2 tablespoons Butter
- 1/4 cup Light Cream
- 8 ounces Cake Flour
- 12 ounces Granulated Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1/2 cup Vegetable Oil
- 8 Egg
- 1/4 cup Water
- 2 Orange
- 1 tablespoon Vanilla Extract
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