Orange Chiffon Cake

Name: Orange Chiffon Cake
Total time: 300 min
Ingredients: 5 large eggs, separated (see note); 1 teaspoon cream of tartar; 1 1/4 cups (8¾ ounces/248 grams) sugar; 1 1/3 cups (5⅓ ounces/151 grams) cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup orange juice; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 tablespoon grated orange zest; 3 tablespoons orange juice; 2 tablespoons cream cheese, softened; 1/2 teaspoon grated orange zest; 1 1/2 cups (6 ounces/170 grams) confectioners' sugar

www.americastestkitchen.com

This orange chiffon cake recipe delivers a light, airy texture with a hint of citrus. Indulge in a dessert that's both elegant and delicious.

Keywords

Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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