Grilled/Smoked Zucchini “Mama Ganush” with Labane and yoghurt dressing | Open Table Cooking School |
Grilled zucchini dip with labane and yoghurt dressing, smoky flavor, creamy texture, garnished with pine nuts and zaatar—perfect for a flavorful appetizer at home or a cooking class!
Ingredients
- 6 large zucchinis
- 100 g yoghurt or goat yoghurt
- 250 g labane
- 40 g pine nuts
- A pinch of chilli flakes
- 1 teaspoon lemon juice
- 4 roasted garlic cloves, mashed
- 2 tablespoons olive oil
- 1 tablespoon za'atar
- Pinch of sumac
- Sea salt & black pepper to taste
More Like This
Grilled Zucchini Za’atar Hummus
thejoyfulplateful.com
Spicy Baba Ganoush on the Grill | Love2Feed
love2feed.me
Grilled Zucchini
tasteofhome.com
Grilled zucchini with mint dip - Pödör
podoroils.com
Grilled Zucchini with Burrata & Pepper Relish - Kenyon Grills
cookwithkenyon.com
Good-Cooking - Zucchini Lasagna On the Grill
goodcooking.info
Smoky Zucchini with Fresh Yoghurt Curd | RNZ Recipes
rnz.co.nz
Charred & smashed zucchini with labneh & chilli oil - Breathe Magazine Australia
breathemagazine.com.au