Charred & smashed zucchini with labneh & chilli oil - Breathe Magazine Australia

Ingredients

• 250 g baby zucchini, flowers welcome and encouraged
• 6 small to medium mixed green and yellow zucchini, about 800 g
• 500 g full-fat natural yoghurt
• 1 teaspoon salt flakes
• 2 tablespoons finely chopped parsley leaves
• 2 tablespoons za’atar
• 2 tablespoon toasted sesame seeds
• Extra virgin olive oil, for preserving
• 1/2 cup (125 ml) extra virgin olive oil
• 1 teaspoon mild chilli flakes
• 1–2 garlic cloves, minced
• Zest and juice of 1 lemon
• ½ teaspoon salt flakes
• 1 tablespoon toasted sesame seeds
• 2 tablespoons mint leaves
• 2 tablespoons basil leaves